Thanksgiving Menu
Organic, 100% plant based, gluten and dairy free.
Order by November 16th.
Pick up at Zesto Tuesday November 21st or Wednesday November 22nd between 10am-3pm.
Order Extra. We can’t guarantee that you’ll have any leftovers to enjoy the next day.
Items with ** are available salt-free (SF) and/or oil-free (OF)
Entrees
-
Butternut Squash Roast **
- Regular price
- $24.00
- Unit price
- per
-
Mushroom Strudel
- Regular price
- $42.00
- Unit price
- per
-
Whole Roasted Cauliflower **
- Regular price
- $21.00
- Unit price
- per
-
Halved Delicata Squash **
- Regular price
- $24.00
- Unit price
- per
Sides
-
Cranberry Kale Salad **
- Regular price
- $10.00
- Unit price
- per
-
Millet and Chestnut Stuffing **
- Regular price
- $16.00
- Unit price
- per
-
Roasted Brussel Sprouts with Cranberries **
- Regular price
- $15.00
- Unit price
- per
-
Maple Glazed Carrots **
- Regular price
- $13.00
- Unit price
- per
-
Braised Kale with Leeks **
- Regular price
- $15.00
- Unit price
- per
-
Garlic Mashed Potatoes and Cauliflower **
- Regular price
- $9.00
- Unit price
- per
-
Butternut and Carrot Purée with Maple and Orange **
- Regular price
- $15.00
- Unit price
- per
-
Buckwheat Cloverleaf Dinner Rolls - Half Dozen
- Regular price
- $8.00
- Unit price
- per
Desserts
-
Apple Pie
- Regular price
- $24.00
- Unit price
- per
-
Pumpkin Roll Cake with Coconut Sugar Frosting
- Regular price
- $30.00
- Unit price
- per
-
Pecan Chocolate Ganache Tartlet
- Regular price
- $10.00
- Unit price
- per
-
Mini Spiced Bundt Cake
- Regular price
- $8.00
- Unit price
- per